Identify those risk factors that can be modified to reduce the risk for developing coronary heart disease
What will be an ideal response
The risk of developing coronary heart disease can be reduced by modifying the following risk factors: (1) smoking,
(2) hypertension, (3) high blood cholesterol, (4) physical inactivity, (5) obesity and overweight, (6) stress, and (7) alcohol
consumption.
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Which of the following substances are compounds in alcohol that may contribute to hangover symptoms?
A) congeners B) fermenters C) acetaldehydes D) alcohol dehydrogenases
Polysaccharides are chains of glucose and include starchy foods and muscle glycogen
Indicate whether the statement is true or false
The DASH diet has been developed to lower
A. your white blood cell count. B. your blood pressure. C. your risk of bone fractures. D. all of the above.
The majority of commercially produced tea is
A. green tea. B. black tea. C. oolong tea. D. herbal tea.