Foods with a glycemic index of >70 are considered high-GI foods and
A. would result in a slower increase in blood glucose levels.
B. contain over 50 g of glucose.
C. would result in a rapid increase in blood glucose levels.
D. are desirable for people wishing to reduce their glycemic response to foods.
C
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In the human, vitamin K is affected by:
a. anticoagulants and antibiotics b. iodine c. water-soluble vitamins d. gluten
Vitamins provide all the listed functions except:
A) They preserve tissues B) They act as antioxidants C) They serve as coenzymes D) They provide energy
_______________ consist of the administration of 250–500 mL of formula several times daily.
Fill in the blank(s) with the appropriate word(s).
What crystals precipitate out of the blood and become lodged in and around joints, causing gout?
a. citrate crystals b. urate crystals c. ascorbate crystals d. hydroxyapatite crystals e. sodium chloride crystals