In the human, vitamin K is affected by:

a. anticoagulants and antibiotics
b. iodine
c. water-soluble vitamins
d. gluten


Answer: a. anticoagulants and antibiotics

Nutritional Science

You might also like to view...

In your intervention study, group A received a nutrient supplement, while group B received a capsule that did not contain that nutrient. Group B received a placebo

Indicate whether the statement is true or false

Nutritional Science

Like vitamins, _____cannot be used for energy, although many are involved in energy-producing reactions

a. minerals b. carbohydrates c. lipids d. proteins

Nutritional Science

Freezing is a good way to kill bacteria present on food

Indicate whether the statement is true or false

Nutritional Science

A patient with type 1 diabetes calls her physician's office complaining of nausea, vomiting, and diarrhea. The nurse should advise the patient to:

a. cease her insulin injections until she can tolerate food. b. continue her insulin injections and eat tolerated foods that provide the prescribed amount of carbohydrate. c. avoid consuming carbohydrates, but continue her insulin injections. d. cease her insulin injections and eat tolerated foods that provide the prescribed amount of carbohydrate.

Nutritional Science