During the implementation of an urban community nutrition program it was discovered that items packaged into food baskets could not be eaten by many of those receiving the donations due to religious practices. Which step in the program planning process should have noted this fact?
a. development of a management system
b. program evaluation
c. review of a community needs assessment
d. identification of funding sources
c
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According to the Dietary Guidelines, Americans should adjust their dietary patterns to include more
A. milk, meat, and beans. B. fruit juice, beans, and meat. C. grains, beans, and solid fats. D. fruits, vegetables, low-fat milk, and whole grains.
Studies show that overweight and obesity result entirely from taking in more energy than you are expending
a. True b. False Indicate whether the statement is true or false
The total amount of sugar per serving in processed foods must be listed on the nutrition label
Indicate whether the statement is true or false
About ____ percent of a meal's energy value is used up in stepped-up metabolism in the five or so hours following that meal
a. 5 b. 10 c. 15 d. 20 e. 25