An HIV patient develops metabolic complications resulting in insulin resistance and an abnormal lipid profile. The nurse recommends the following nutrition intervention:
a. "Avoid fatty fish."
b. "Replace whole milk dairy products with low- or nonfat dairy products."
c. "Drink 4 glasses of grapefruit juice per day."
d. "Use margarine instead of butter."
b
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The two essential fatty acids are
A. monoglycerides and triglycerides. B. linoleic and alpha-linolenic acid. C. cholesterol and phospholipids. D. saturated fatty acids and polyunsaturated fatty acids.
Characteristics of cancer-promoting diets include all of the following EXCEPT:
a. low intake of whole grains, beans, and nuts. b. low intake of vegetables and fruits. c. regular intake of charred and nitrate-cured meats. d. high intake of monounsaturated fats.
Which one of the following strategies contributes to a sustainable food system?
A. growing food out of season B. transporting food a long distance C. a production process that conserves biodiversity D. raising food with synthetic hormones and antibiotics
What are the two basic cancer prevention recommendations with regard to consumption of plant foods?