Which of the following foods is a rich source of vitamin C?
A. Fat-free milk
B. Ground beef
C. Fresh broccoli
D. Whole-wheat bread
Answer: C
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A major function of magnesium is to ___.
a. transport iron in the blood b. prevent cavities c. help regulate blood pressure d. maintain acid-base balance
Which of the following foods is NOT a rich natural source of phytochemicals?
A. Cherries B. Whole-grain bread C. Green tea D. Lean meat
When seeking grant funding from a specific organization, what step would best determine if a goal is appropriate to pursue?
a. reading recent literature for ideas to support the proposal b. determining whether outside funding sources are needed c. surveying research participants to establish their credibility d. reviewing the funding organization's mission statement
Which of the following is NOT one of the four basic tastes?
1.Sweet 2.Salty 3.Spicy 4.Sour 5.Bitter