A major function of magnesium is to ___.
a. transport iron in the blood
b. prevent cavities
c. help regulate blood pressure
d. maintain acid-base balance
Ans: c. help regulate blood pressure
Nutritional Science
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Which of the following is a starchy vegetable and provides about 15 grams of carbohydrate per half-cup serving?
a. Corn b. Green beans c. Broccoli d. Tomatoes e. Cauliflower
Nutritional Science
Which of the following foods contain cholesterol?
A) margarine B) skim milk C) liver D) egg whites
Nutritional Science
What is the most metabolically active organ?
a. Liver b. Spleen c. Stomach d. Pancreas
Nutritional Science
An often fatal illness of cattle and wild game that affects the nervous system and is transmitted to people by eating infected meats is called ________.
What will be an ideal response?
Nutritional Science