A nutritional consequence of decreased sensation of thirst is:
1.decreased absorption of vitamin B12 and C.
2.reduced caloric need.
3.increased dietary requirement for vitamin D, and increased risk for inadequate intake of calcium.
4.dehydration risk.
4
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The process of breaking down body protein to generate energy is known as _____
a. catabolism b. aerobic metabolism c. anabolism d. assimilation e. anaerobic metabolism
The largest ethnic group, which includes one in every six Americans, is from what country?
a. Czech Republic b. Germany c. Russia d. Poland e. Austria
Actions of hydrochloric acid produced by the stomach include ________.
A. dissolving dietary minerals for improved absorption B. destroying bacteria and viruses found in foods C. promoting digestion of protein D. All of the responses are correct.
Herpes simplex is a fungal infection of the mouth and throat that often occurs in patients with HIV
Indicate whether the statement is true or false