The five basic taste stimuli include
a. alkaline, bitter, sour, sweet, and salty.
b. sour, sweet, acidic, bitter, and savory.
c. sweet, sour, bitter, salty, and savory.
d. unami, savory, sweet, sour, and salty.
e. savory, bitter, metallic, sour, and sweet.
c
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? Mickie is a 37-year-old Hispanic female in her second pregnancy. Her first pregnancy resulted in a healthy baby girl who weighed 9 lb 3 oz. Her prepregnancy information is as follows: BMI = 28; height = 5?4?; and weight = 165 lb (75 kg). She did not manage to shed all the weight she gained before getting pregnant again, and at 24 weeks, she has gained 20 lb and currently weighs 185 lb (84 kg). Her diet history reveals an average calorie intake of 2300 calories per day. Two hours after her 75-g glucose tolerance test is administered, her blood glucose is 155 mg/dL. What would be the next step for Mickie?
A. Go home and continue to have routine doctor visits. B. Attempt to normalize blood glucose levels by following a healthy diet and by exercising regularly. C. Perform a 50-g glucose tolerance test while fasting. D. Begin a calorie-controlled diet and visit her doctor in 2 weeks to recheck her weight. E. Cut caloric intake to less than 1500 calories per day.
All except which of the following can be avoided by the proper timing of deliveries?
a. A waiting period for trucks at the loading dock b. Delays in getting goods into proper storage. c. Confusion and errors in the checking in of materials. d. Missing items from a shipment.
Briefly list the habits of individuals who have lost weight and have been able to keep it off for at least five years
What will be an ideal response?
Clients who are lactose intolerant may be taught to add sources of what specific food constituent to delay stomach emptying and decrease diarrhea?
a. fats b. fiber c. protein d. refined carbohydrates