Clients who are lactose intolerant may be taught to add sources of what specific food constituent to delay stomach emptying and decrease diarrhea?
a. fats
b. fiber
c. protein
d. refined carbohydrates
b
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Which is true regarding a food-borne intoxication?
A. a food-borne intoxication is caused by consuming food contaminated with a virus B. a food-borne intoxication is caused by consuming water contaminated with bacteria C. A foodborne intoxication is caused by consuming a food contaminated with a toxin produced by a pathogen D. Foodborne intoxications only occur when large numbers of microorganisms are present in the food
The equipment BOD POD works on the principle of:
A. air displacement plethysmography B. dual-energy X-ray absorptiometry C. bioelectrical impedance analysis D. hydrostatic weighing E. skinfold measurements
If you have a BMI that classifies you as overweight, you could be 10 to 15 pounds over a healthy weight
Indicate whether the statement is true or false
Populations disproportionately affected by food insecurity, hunger, and malnutrition include ________.
A. young children and women B. teenagers C. working adults D. All of the responses are correct.