Polysaccharides are composed of:

a. one glucose unit.
b. two glucose units.
c. three glucose units.
d. many glucose units.


d

Nutritional Science

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A client at the WIC clinic reveals she has been giving her 6 month old whole cow's milk instead of breast milk. Nutritional differences include:

a. cow's milk is lower in CHO and higher in protein b. cow's milk is higher in CHO and lower in calcium c. cow's milk is higher in fat and higher in kcal d. cow's milk is higher in kcal and lower in protein

Nutritional Science

A pregnant woman has PKU. Which of these amino acids do you advise decreased in her diet?

a. phenylalanine b. proline c. lysine d. tyrosine

Nutritional Science

Outline the physiological changes that occur as part of aging and discuss their impact on nutritional status

Nutritional Science

Having burns increases Joseph's risk for which of the following?

a. osteoporosis b. intestinal ileus or gastrointestinal malfunction c. bronchitis d. overhydration

Nutritional Science