Polysaccharides are composed of:
a. one glucose unit.
b. two glucose units.
c. three glucose units.
d. many glucose units.
d
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Outline the physiological changes that occur as part of aging and discuss their impact on nutritional status
Having burns increases Joseph's risk for which of the following?
a. osteoporosis b. intestinal ileus or gastrointestinal malfunction c. bronchitis d. overhydration
A client at the WIC clinic reveals she has been giving her 6 month old whole cow's milk instead of breast milk. Nutritional differences include:
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A pregnant woman has PKU. Which of these amino acids do you advise decreased in her diet?
a. phenylalanine b. proline c. lysine d. tyrosine