The AMDRs are ranges set for carbohydrates, fats, and proteins

Indicate whether the statement is true or false


TRUE

Nutritional Science

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Which of the following is a feature of taking diet histories to gauge energy intake?

a. They correlate strongly with current and past energy intakes. b. Their accuracy correlates strongly with an obesogenic environment. c. Only overweight and obese people report inaccurate energy intakes. d. Both normal and obese people commonly misreport actual energy intakes. e. Although people try to be honest, their self-reports are poorly correlated with their actual energy intake.

Nutritional Science

Which of the following vitamins is synthesized by intestinal bacteria?

a. A b. C c. D d. E e. K

Nutritional Science

High-protein diets of predominately animal sources are associated with high _________

a. Energy levels b. Mental functioning c. Metabolism d. Blood cholesterol

Nutritional Science

Which of the following plant sources of protein is considered a complete protein for adults and older children?

A) Broccoli B) Rice C) Soybeans D) Red beans

Nutritional Science