Typically, what is the ingredient that replaces the fat in low-fat snack products?
a. Fiber
b. Water
c. Refined carbohydrate
d. Fat substitutes such as olestra
c
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Which of the following body parts are involved in hematopoiesis?
A. lungs and heart B. bone marrow and spleen C. veins and arteries D. liver and pancreas E. lymph nodes and adrenal glands
Mary Moore, who is 3 months pregnant with her fourth child, comes to the clinic for her monthly prenatal visit. You are doing client education regarding her nutritional status. She is 5?4? tall and currently weighs165 pounds. She is planning on breast-feeding her baby
What additional assessment data will you need before planning her dietary goals and nursing measures?
An amino acid pool refers to
a) excess amino acids that are excreted in the urine. b) amino acids in body tissues and fluids that are available for protein synthesis. c) amino acids that are able to cross the blood-brain barrier and are used to nourish neurons. d) Amino acids that can be converted into glucose.
Which of the following foods will the nurse include in the diet plan for a patient with celiac disease?
a. rye bread b. scrambled eggs c. whole-wheat toast d. pasta