Matching
A. protein that is low in one or more of the essential amino acids
B. determined by your body's ability to digest the protein and the type and amount of amino acids that the protein contains
C. the amino acid that is in the shortest supply in an incomplete protein
D. a protein containing 9 essential amino acids and some nonessential amino acids
E. the types and amount of amino acids the protein contains
F. a food's capacity to be broken down and absorbed
G. combination of two incomplete proteins
16. Protein quality
17. Digestibility
18. Amino acid profile
19. Complete protein
20. Incomplete protein
21. Limiting amino acid
22. Complemented protein
16. ANS: B
17. ANS: F
18. ANS: E
19. ANS: D
20. ANS: A
21. ANS: C
22. ANS: G
You might also like to view...
Bill would like to follow recommendations that would reduce his risk of cardiovascular disease (CVD). Based on this information, Bill should ________.
A. smoke no more than a pack of cigarettes daily B. gain some body fat C. consume more saturated fat D. become more physically active
Which of the following contains 1 ounce of alcohol?
A. a 3-oz shot of liquor B. a 10-oz glass of wine C. a 12-oz beer D. All of these are correct.
Nearly 98% of the fat in the typical American diet is supplied by ________.
A. triglycerides B. trans-fatty acids C. cholesterol D. sterols
Which oil contains a high percentage of saturated fat?
a. sunflower b. palm c. peanut d. olive e. corn