Matching

A. protein that is low in one or more of the essential amino acids
B. determined by your body's ability to digest the protein and the type and amount of amino acids that the protein contains
C. the amino acid that is in the shortest supply in an incomplete protein
D. a protein containing 9 essential amino acids and some nonessential amino acids
E. the types and amount of amino acids the protein contains
F. a food's capacity to be broken down and absorbed
G. combination of two incomplete proteins

16. Protein quality
17. Digestibility
18. Amino acid profile
19. Complete protein
20. Incomplete protein
21. Limiting amino acid
22. Complemented protein


16. ANS: B
17. ANS: F
18. ANS: E
19. ANS: D
20. ANS: A
21. ANS: C
22. ANS: G

Nutritional Science

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