If a product label states it is "Sugar Free", the product may contain how much sugar?
A) none
B) less than 0.5 grams of sugar per serving
C) no more than 40 kcal per serving
D) less than 10 grams
Ans: B) less than 0.5 grams of sugar per serving
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Which of the following is NOT a feature of the adaptive response to regular physical exercise?
a. It curbs appetite b. It stimulates digestive function in the postexercise period c. It increases energy expenditure in the postexercise period d. It triggers release of lipids from adipocytes from all over the body
High risk groups for severe effects of foodborne illness include all of the following EXCEPT:
a. healthy adults. b. people with weakened immune systems. c. young children. d. pregnant women.
A patient has a fasting glucose level of 130 mg/dl, indicating:
a. normal levels b. diabetes c. hypoglycemia d. pre-diabetes
Medicare was amended in 2000 to cover nutrition therapy as an outpatient benefit under Part B of the Medicare program
a. True b. False Indicate whether the statement is true or false