Which of the following is NOT a feature of the adaptive response to regular physical exercise?
a. It curbs appetite
b. It stimulates digestive function in the postexercise period
c. It increases energy expenditure in the postexercise period
d. It triggers release of lipids from adipocytes from all over the body
b
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Fricassees are stews in which the meat is first boiled in water.
Answer the following statement true (T) or false (F)
What are the objectives in punching down the dough?
Food sources of probiotics include all of the following EXCEPT:
1.yogurt with live cultures. 2.kefir. 3.onions. 4.breast milk.
Which of the following statements about pan preparation for cakes is false?
A. Pans are prepared prior to mixing the batter. B. The bottom and sides are generally greased. C. Dusting a pan's greased surface with cocoa, if the cake is chocolate, makes later removal of the cake from the pan easier. D. Waxed or parchment paper may be placed on the bottom before greasing to allow for easier cake removal.