Which bacteria live in coastal waters and can infect humans either through open wounds or through consumption of contaminated undercooked or raw seafood?

a. Trichinella spiralis
b. Escherichia coli
c. Cryptosporidium parvum
d. Cyclospora cayetanensis
e. Clostridium perfringens


c

Nutritional Science

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What are bacteriophages in the food supply?

a. Intentional food additives b. Unusually deadly foodborne bacteria c. Two or more pathogenic organisms on the same food d. Bacteria that are resistant to common cooking methods e. Bacteria used to test food for potentially dangerous contaminants

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Common causes of gastroesophageal reflux include ____

A) ?eating too slowly B) ?eating and/or drinking too much C) ?wearing loose clothing D) ?being underweight

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_____ are a principal source of carbohydrate

A) Meats B) Cereal grains C) Eggs D) Liquids

Nutritional Science

Severe protein and calorie deficiency early in life leads to _____

a. low intelligence b. social passivity c. poor kidney function d. low intelligence and social passivity e. social aggressiveness and cardiac problems

Nutritional Science