_____ are a principal source of carbohydrate
A) Meats
B) Cereal grains
C) Eggs
D) Liquids
B
Nutritional Science
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Patient height and weight represent which type of data?
a. Admission data b. Anthropometric data c. Functional assessment data d. Laboratory test results
Nutritional Science
Unlike carbohydrates and lipids, proteins are composed of
A) glucose molecules. B) amino acids. C) phospholipids. D) proteases.
Nutritional Science
Microwave ovens should not be used for thawing and reheating leftovers.
Answer the following statement true (T) or false (F)
Nutritional Science
Which of the following components of physical fitness is MOST enhanced by sit-ups?
A. cardiorespiratory fitness B. musculoskeletal fitness C. flexibility D. body composition
Nutritional Science