Which of the following hormones is anabolic?

a. Glucagon
b. Cortisol
c. Insulin
d. Epinephrine


c

Nutritional Science

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The term bioavailability means the

a. total amount of a mineral in a food. b. ratio of free mineral to bound mineral in a food. c. amount of a mineral that is excreted by the body. d. amount of a mineral that can be absorbed by the body from a food.

Nutritional Science

When following recipes, Candice wants to use a type of fat that is not a solid fat. Which of the following fats should she use?

A. Stick margarine B. Shortening C. Walnut oil D. Unsalted butter

Nutritional Science

Regular physical activity leads to decreased risk of cardiovascular disease by:

A) increasing resting heart rate. B) increasing blood pressure. C) improving blood lipid regulation. D) accelerating the progression of atherosclerosis.

Nutritional Science

An anovulatory cycle is _____

a. the absence of a menstrual cycle b. a menstrual cycle in which ovulation does not occur c. an abnormally short menstrual cycle d. an abnormally long menstrual cycle e. a menstrual cycle in which more than one egg is ovulated

Nutritional Science