Which of the following hormones is anabolic?

a. Glucagon
b. Cortisol
c. Insulin
d. Epinephrine


c

Nutritional Science

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The term bioavailability means the

a. total amount of a mineral in a food. b. ratio of free mineral to bound mineral in a food. c. amount of a mineral that is excreted by the body. d. amount of a mineral that can be absorbed by the body from a food.

Nutritional Science

When following recipes, Candice wants to use a type of fat that is not a solid fat. Which of the following fats should she use?

A. Stick margarine B. Shortening C. Walnut oil D. Unsalted butter

Nutritional Science

An anovulatory cycle is _____

a. the absence of a menstrual cycle b. a menstrual cycle in which ovulation does not occur c. an abnormally short menstrual cycle d. an abnormally long menstrual cycle e. a menstrual cycle in which more than one egg is ovulated

Nutritional Science

Regular physical activity leads to decreased risk of cardiovascular disease by:

A) increasing resting heart rate. B) increasing blood pressure. C) improving blood lipid regulation. D) accelerating the progression of atherosclerosis.

Nutritional Science