The mouth initiates the liquefying process to reduce the food to a coarse mash suitable for swallowing
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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What substances bind iron and decrease its absorption?
a. Probiotics in yogurt b. Vitamin C in fruits c. Myoglobin in meat d. Phytates in cereal grains
Nutritional Science
Wrist fracture in a 70-year-old woman
a. No deficiency b. Sub-clinical deficiency c. Clinical deficiency
Nutritional Science
For a moderately overweight female, a realistic weight loss goal is to lose 0.5 to 1.0 lb/week. What is the daily calorie deficit necessary to lose 0.5 lb/week?
a. 150 b. 200 c. 250 d. 300 e. 500
Nutritional Science
What mineral deficiencies are common in people with CF?
a. iron and zinc b. calcium and magnesium c. boron and selenium d. calcium and selenium e. iron and phosphorus
Nutritional Science