The nurse assists the client with chronic cholecystitis to plan meals that are:
A)
high in calories.
B)
hot and high in carbohydrates.
C)
cold, small in quantity, and low in fats.
D)
cold, large in quantity, and infrequent.
C
Explanation:
A)
A diet low in fat, cold, and eaten in small amounts is better tolerated and reduces stimulus for gallbladder contractions.
Application
Implementation
Health Promotion: Prevention and/or Early Detection of Health Problems
B)
A diet low in fat, cold, and eaten in small amounts is better tolerated and reduces stimulus for gallbladder contractions.
Application
Implementation
Health Promotion: Prevention and/or Early Detection of Health Problems
C)
A diet low in fat, cold, and eaten in small amounts is better tolerated and reduces stimulus for gallbladder contractions.
Application
Implementation
Health Promotion: Prevention and/or Early Detection of Health Problems
D)
A diet low in fat, cold, and eaten in small amounts is better tolerated and reduces stimulus for gallbladder contractions.
Application
Implementation
Health Promotion: Prevention and/or Early Detection of Health Problems
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