Discuss three strategies that might help a patient cope with her reduced taste sensation
Ways to cope with reduced taste sensation:
• Brush your teeth or use mouthwash before you eat.
• Consume foods chilled or at room temperature. Use plastic, rather than metal, eating utensils.
• Choose eggs, fish, poultry, and milk products instead of meats.
• Experiment with sauces, seasonings, herbs, spices, and sweeteners to improve food taste and flavor.
• Save your favorite foods for times when you are not feeling nauseated.
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There are no known side effects associated with consuming large amounts of vitamin K from
supplements or food. Indicate whether the statement is true or false
Which is a good indicator of long-term (versus recent) nutritional status?
A. BMI-for-age B. Stature-for-age C. Head circumference-for-age D. All of these are good indicators of recent nutritional status.
High intakes of saturated and trans fats increase the risk of heart disease by lowering LDL and raising HDL cholesterol
Indicate whether the statement is true or false
Compounds that are insoluble in water and soluble in fat are:
1.carbohydrates. 2.lipids. 3.proteins. 4.vitamins.