High intakes of saturated and trans fats increase the risk of heart disease by lowering LDL and raising HDL cholesterol
Indicate whether the statement is true or false
F
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Which of the following pairs is matched correctly?
A) carbohydrate: macronutrient that provides 9 kcal/gram B) lipid: macronutrient that provides 9 kcal/gram C) vitamin D: macronutrient that provides 4 kcal/gram D) protein: macronutrient that provides 7 kcal/gram
A deficiency of thiamin causes a disorder called __________.
a. osteoporosis b. beriberi c. rickets d. pellagra
When selecting foods for an emergency food supply, which of the following criteria is least important?
A. Can be eaten without cooking B. Require no refrigeration C. Are lightweight D. Have a long storage life
What describes a recognized relationship between dietary fat and cancer??
A) ?Fat from milk does not increase risk for cancer. B) ?Dietary fat initiates rather than promotes cancer formation. C) ?High intakes of omega-3 fatty acids promote cancer development in animals. D) ?The evidence linking fat intake with cancer is stronger than that linking it with heart disease.