Do any of the pigments change color when heated for a long period of time? Which? Explain the reaction
Red cabbage changed to a dark blue after being cooked for about 25 minutes. Also, cooking the cauliflower for a long time turned it a pink color.
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Select two high-priority nutrition problems and complete the PES statement for each
What will be an ideal response?
Why might diarrhea be a potential side effect of chemotherapy?
a. Due to disuse of the bowel secondary to anorexia. b. Due to mucositis. c. Due to promotion of bacterial overgrowth. d. Due to increase in gastrointestinal motility.
Which of the following is an enrichment nutrient for grains?
a. Zinc b. Folate c. Protein d. Calcium
Why is it important to consume carbohydrate immediately after exercise?
A) To resynthesize muscle glycogen at its highest rate B) To build and repair muscle C) To replenish fat storage (adipose tissue) D) To replace lost electrolytes