Maintenance of normal blood glucose concentration is controlled by the small intestine, the liver, the kidneys, skeletal muscle, and adipose tissue
Indicate whether the statement is true or false
True
Nutritional Science
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What is the primary excretory route for the water-soluble vitamins?
a. Bile b. Kidney c. Intestine d. Perspiration e. Feces
Nutritional Science
Which of the following is true about pasteurization?
A. Food must be heated at very high temperatures for a long time. B. It kills all microbes. C. It eliminates the need for refrigeration. D. It helps foods to stay fresh longer.
Nutritional Science
Describe the therapeutic use of corn by Native Americans
Nutritional Science
The B-complex vitamins provide energy
Indicate whether the statement is true or false
Nutritional Science