The yellow-orange coloring of carotenoid-rich dark green vegetables is masked by the pigment
A. alpha-carotene.
B. beta-carotene.
C. chlorophyll.
D. lycopene.
Answer: C
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How does fat intake affect our health?
a. diets high in unsaturated fat and cholesterol are associated with heart disease and cancer. b. the type of fat may be more important than total fat in reducing the risk of chronic diseases. c. red meats and dairy products are low in saturated fat and cholesterol d. meals prepared at home tend to be higher in energy and fat than restaurant meals.
Which of the following is a property of thiamin nutrition?
a. Participates in activation of prothrombin b. Poor sources include seafood and cheeses c. Significant amounts are found in leafy vegetables d. Deficiency results in cheilosis and marked dermatitis
The most commonly cited reason for why people quit their exercise program within 6 months is_______
A) a lack of visible results B) the exercises are too challenging C) a lack of time D) the gym fees are too expensive
Biologic therapies are especially beneficial because they:
a. are more natural than chemotherapy. b. are less expensive than chemotherapy. c. often allow patients to avoid surgery. d. target primarily the neoplastic cell