How does fat intake affect our health?
a. diets high in unsaturated fat and cholesterol are associated with heart disease and cancer.
b. the type of fat may be more important than total fat in reducing the risk of chronic diseases.
c. red meats and dairy products are low in saturated fat and cholesterol
d. meals prepared at home tend to be higher in energy and fat than restaurant meals.
Ans: b. the type of fat may be more important than total fat in reducing the risk of chronic diseases.
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All of the following are potential health benefits of lactation that benefit the mother except
a. reduced risk of developing type 2 diabetes. b. lengthened birth intervals or time between pregnancies. c. increased energy expenditure may aid in weight loss. d. reduced risk of all types of cancer. e. cntraction of the uterus after birth.
One of the factors influencing the development and use of food additives is the desire:
a. for more natural food products. b. to protect the environment. c. for foods with lower sodium content. d. for foods with longer shelf life.
Which of the following elements is found in both bleach and stomach acid (though in two different forms)?
A) magnesium B) phosphorus C) chlorine D) zinc
Which type of multifetal pregnancy is most common?
a. twins b. triplets c. quadruplets d. quintuplets e. heptuplets