Labeling, food additives, research, and education are under the auspices of the
a. Centers for Disease Control and Prevention (CDC).
b. Food and Drug Administration (FDA).
c. Federal Trade Commission.
d. Department of the Treasury.
e. Environmental Protection Agency (EPA).
b
You might also like to view...
During the first trimester, a woman should gain ________ pounds.
A. 1 to 2 B. 2 to 4 C. 10 to 14 D. 5 to 9
Which of the following is a feature of pantothenic acid in nutrition?
a. Absorption from foods is inhibited by aspirin b. A deficiency or a toxicity shows similar symptoms c. Deficiencies are seen primarily in children ages 4-10 years d. It functions in the metabolism of amino acids, glucose, and fatty acids
If a normal, healthy young adult woman loses an average of 2 mg/day of iron from the body, approximately what minimum amount (mg/day) should she consume from the diet to prevent negative iron balance?
a. 2 b. 5 c. 11 d. 19
PD is an 11-month-old M with phenylketonuria. His mother brought him in to visit you at an outpatient nutrition center in the local pediatric hospital. LT: 28 inches WT: 8.7 kg Should PD's mom not be compliant with her diet, PD could potentially develop all of the following except:
a. mental retardation. b. seizures. c. tyrosine deficiency. d. eczema.