When preparing meat, what ultimately will determine whether you use a dry- or moist-heat cookery method? Give examples of a few cuts of meat that work with moist-heat and others that are better for dry-heat cooking methods.

What will be an ideal response?


See section 7-4.

Nutritional Science

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Which of the following is not considered an allowable immunization exemption?

A) Traditional exemptions B) Philosophical exemptions C) Medical exemptions D) Religious exemptions

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Which patient is at the highest risk of aspiration when receiving an enteral feeding?

A. a patient with Crohn's disease B. a pregnant patient C. a patient with an endotracheal tube D. a patient with celiac disease E. a patient with a concurrent diagnosis of cancer

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Supplements manufacturers can make structure/function claims without FDA review

Indicate whether the statement is true or false

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Alcohol is primarily metabolized by the

A. stomach. B. liver. C. kidney. D. spleen.

Nutritional Science