Which patient is at the highest risk of aspiration when receiving an enteral feeding?
A. a patient with Crohn's disease
B. a pregnant patient
C. a patient with an endotracheal tube
D. a patient with celiac disease
E. a patient with a concurrent diagnosis of cancer
Answer: C
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The creation of one federal agency to oversee food safety has not been proposed.
Answer the following statement true (T) or false (F)
Identify the nutrient that has the ability to reduce tissue inflammation.
a. Vitamin D b. Omega-3 fatty acid c. Glucose d. Cholesterol e. Leucine
Which of the following is the accurate percent alcohol for the following proofs, a term used to label hard liquors?
1.80 proof, 20 percent alcohol 2.80 proof, 40 percent alcohol 3.80 proof, 60 percent alcohol 4.80 proof, 80 percent alcohol
The diabetic patient should be told that the use of alcohol is
a. acceptable if body weight is normal. b. acceptable if consumed only once per day. c. acceptable if diabetes is well controlled and if food is consumed at the same time. d. never acceptable.