What is myoglobin?

a. Storage form of hemoglobin
b. Transport form of hemoglobin
c. Iron-containing protein found in the liver
d. Iron-containing protein found in muscle fibers


d

Nutritional Science

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The fat that is stored in the abdominal region is classified as

A) gynoid fat. B) central fat. C) visceral fat. D) subcutaneous fat.

Nutritional Science

BMI values for children and adolescents are age-specific but not gender-specific

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Phytochemicals that have been shown to increase HDL-cholesterol and decrease plaque formation and that are found in red wine and chocolate are called:

1.flavonoids. 2.carotenoids. 3.saponins. 4.indoles.

Nutritional Science

Predict the difference in the cooking quality of cheddar cheese compared to that of fat-free cheddar cheese. Why do you expect these outcomes?

Nutritional Science