What are four key recommendations for the prevention of childhood obesity outlined in the text?
Key Recommendations for the Prevention of Childhood Obesity
• The business community should reduce foods and beverages that are calorie dense and low in nutrients and increase the availability of healthier options at affordable prices.
• Nutrition labeling should be clear and useful so that parents and youth can make informed product comparisons to achieve and maintain energy balance at a healthful weight.
Marketing by the food, beverage, restaurant, and media industries aimed at children should support a diet that corresponds with the Dietary Guidelines for Americans in order to prevent obesity and risk factors for chronic disease.
• Schools should be a national focal point for obesity prevention by requiring quality physical education, ensuring strong nutritional standards for all foods and beverages sold, and ensuring food literacy and skill development by providing nutrition science education from grades K-12.
• Local governments, schools, and community organizations should collaboratively develop programs that encourage healthful eating behaviors and regular physical activity.
• Local governments, private developers, and community groups should expand opportunities for physical activity, including recreational facilities, parks, playgrounds, sidewalks, and bike paths.
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Your patient is on IV fluids. The intake and output (I/O) have been scrupulously maintained; his intake compared to output over several days shows that intake is 1000 ml greater. Has his weight changed?
If so, how: a. +1.1 pounds b. -1.1 pounds c. -2.2 pounds d. +2.2 pounds
Answer the following questions true (T) or false (F)
1. Raw and undercooked plant products are more likely to carry pathogens and should be avoided during pregnancy. 2. Pregnant women who conceive at a healthy weight should consume an additional 340 kilocalories daily during the third trimester. 3. During the third trimester, a woman who began her pregnancy at a healthy weight needs an additional 450 kilocalories daily.
Prothrombin and factor VII are
A) cofactors of energy metabolism. B) hormones that regulate the pH of the blood. C) proteins that are involved in the coagulation of blood. D) transport proteins that aid in the absorption of iron.
Vegan diets exclude what kind of products?
a. Seeds b. All animal products c. Legumes d. Nuts e. Soy products