Answer the following questions true (T) or false (F)
1. Raw and undercooked plant products are more likely to carry pathogens and should
be avoided during pregnancy.
2. Pregnant women who conceive at a healthy weight should consume an additional 340 kilocalories daily during the third trimester.
3. During the third trimester, a woman who began her pregnancy at a healthy weight needs an additional 450 kilocalories daily.
1. FALSE
2. FALSE
3. FALSE
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Commercially, _____ is most often used to thicken puddings, whereas _____ is preferred in the manufacture of canned and frozen food products
a. tapioca, potato starch b. regular cornstarch, waxy cornstarch c. regular sorghum, waxy sorghum d. high-amylase cornstarch, regular cornstarch
Flavonoids found in some alcoholic beverages can help reduce the buildup of LDL cholesterol in arteries
Indicate whether statement is true or false.
What are the three end products of the oxidation-reduction reactions involved in metabolism?
A. glucose, pyruvate, and adenosine diphosphate (ADP) B. sucrose, lactate, and adenosine monophosphate (AMP) C. acetyl CoA, nitrogen, and flavin adenine dinucleotide (FAD) D. water, carbon dioxide, and ATP
The electrolyte that has significant impact on the ability of the heart and other muscles to contract is:
a. calcium. b. magnesium. c. potassium. d. sodium.