Which of the following individuals would be MOST resistant to weight gain and obesity?

A. a person with a thrifty gene(s)
B. a person who is insensitive to the effects of leptin
C. a person with more uncoupling proteins
D. a person with fewer, less active uncoupling proteins


Answer: C

Nutritional Science

You might also like to view...

Patients with Keshan disease have a form of cardiomyopathy that is caused by selenium deficiency.

Answer the following statement true (T) or false (F)

Nutritional Science

The calorie is used as a measure of _____

a. energy b. temperature c. length d. weight e. volume

Nutritional Science

Rheumatoid arthritis may respond to a dietary intervention involving a diet:

a. low in saturated fat and high in omega-3 fatty acids. b. high in vitamins A, C, and E. c. restricted in kcalories. d. low in carbohydrates.

Nutritional Science

The most common cause of dementia is _____

a. pernicious anemia b. Parkinson's disease c. alcoholism d. Alzheimer's disease e. vascular disease

Nutritional Science