The caloric value of the carbohydrate source used in PN is:
a. 4 kcal/g.
b. 9 kcal/g.
c. 3.4 kcal/g.
d. 11 kcal/g.
c
Nutritional Science
You might also like to view...
The human body can make essential nutrients.?
Indicate whether the statement is true or false
Nutritional Science
Which food provides approximately 20 grams of high-quality protein?
a. skim milk (1/4 cup) b. chicken (3 oz) c. an egg white d. beef (1 oz) e. pork (2 oz)
Nutritional Science
Research positions at universities that are not affiliated with a teaching position are supported by
A. grant money. B. special research budgets. C. academic department budgets. D. hard money.
Nutritional Science
In pregnancy, the luteal and placental hormones allow the preparation for breastfeeding.
Answer the following statement true (T) or false (F)
Nutritional Science