Based solely on the cancer-related evidence, how much alcohol is safe to consume?
a. One drink per day for men and women
b. Two drinks per day for men and women
c. Two drinks per day for men and one for women
d. None
d
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An illness related to consumption of food or beverages containing disease-causing bacteria, viruses, toxins, or other contaminants is called:
a. spoiled food disease. b. foodborne illness. c. indigestion. d. stomach flu.
Match the short phrase or term with the associated short phrase or term. Choose the best answer. You may use some answers more than once or not at all
A) Stored energy B) Energy Intake C) Weight loss D) Hours x REE x activity factor divided by 24Calories burnt
Antioxidants and phytochemicals found in coffee may reduce the risk of which of the following diseases?
A) Osteoporosis B) Macular degeneration C) Cardiovascular disease D) Type 2 diabetes E) c, d
The greatest source of error when using a food diary is the inaccurate recording of the amount and type of foods and beverages consumed
Indicate whether the statement is true or false