The diet of a woman who is breastfeeding
A. should provide adequate calories to support milk production.
B. should provide 4 times more vitamins and minerals than the woman consumed during pregnancy.
C. should provide fewer calories during the second six months than during the first 6 months of the baby's life.
D. must include milk and milk products in order to support milk production.
A
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Based on the calculated Calorie level for the woman with gestational diabetes in the above question (#24), how many Calories would be provided by her evening snack, assuming she had 2 other snacks that day?
a. 150-200 Calories b. 220-330 Calories c. 350-525 Calories d. 550 Calories
Which of the following is BEST characterized as a rich source of unsaturated fatty acids?
A) beef fat B) avocado C) coconut oil D) cheddar cheese
As people age, the lean body mass _______.?
A) ?increases B) ?stays the same C) ?decreases D) ?fluctuates
What substances in plants and eggs are tightly bound to iron and limit its absorption into the body?
A) Copper and magnesium B) Vitamin A and beta-carotene C) Phytates and oxalic acid D) Protein and fiber