What substances in plants and eggs are tightly bound to iron and limit its absorption into the body?
A) Copper and magnesium
B) Vitamin A and beta-carotene
C) Phytates and oxalic acid
D) Protein and fiber
C
Nutritional Science
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When people speak of fat, they are usually talking about _____
1.sterols 2.lecithin 3.phospholipids 4.triglycerides 5.none of these choices
Nutritional Science
Which of the following vitamins can be made by the human body?
A. D B. B-12 C. C D. Thiamin
Nutritional Science
Pregnant women are advised to consume at least _____ of all grains consumed as whole grains
a. 1/4 b. 1/3 c. 1/2 d. 2/3 e. 3/4
Nutritional Science
What is 1 cup from the fruit group?
Nutritional Science