Being underweight increases a person's risk of developing

A) heart disease. B) cancer.
C) infection and illness. D) high blood pressure.


C

Nutritional Science

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In some ways milk can be considered close to a nearly perfect food because of its nutrient content. Explain what nutrient milk contains and also mention what it is lacking that makes it not an entirely "perfect" food.

What will be an ideal response?

Nutritional Science

What does a fecal fat of 12 grams indicate?

a. severe fat malabsorption b. normal fat absorption c. high normal fat absorption d. nothing

Nutritional Science

The fluffiness of a puffy omelet is achieved by

a. whipping both yolks and whites together until a dry mass is achieved. b. whipping whites until stiff and then folding them into separately whipped yolks. c. pouring a whipped egg mixture into a cold omelet pan or a suitable frying pan with sloping sides. d. none of the above

Nutritional Science

Which of the following statements is true?

A. VLDLs transport most cholesterol in blood to the liver for disposal. B. Cigarette smoking increases the production of oxidized LDL cholesterol. C. Your intestinal cells convert bile into chylomicrons. D. All forms of LDL cholesterol are considered unhealthy, because they increase the risk of diabetes.

Nutritional Science