Phytochemicals ____.
A. All options are correct.
B. function as antioxidants to stop free radicals from damaging cells
C. help fight diseases
D. are naturally occurring plant compounds that give fruits and vegetables their vibrant colors
Ans: A. All options are correct.
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Which of the following vitamins has an anticoagulant property?
A. vitamin K B. vitamin E C. vitamin B12 D. vitamin C
A vegetarian who eats only foods of plant origin is a(n)
A. lactoovovegetarian. B. ovovegetarian. C. vegan. D. lactovegetarian.
_______________________ are fats mainly found in plant products, such as safflower oil and corn oil
a. Polyunsaturated fats b. Saturated fats c. Monounsaturated fats d. All of the above
Swiss, Italian, and French buttercreams are examples of
a. flat frostings. b. decorating frostings. c. cooked frostings. d. whipped cream frostings.