Where do toxins come from?

What will be an ideal response?


Answer: Come from bacteria and bind to cells and damage the while system

Nutritional Science

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A food label ingredient list reads: wheat flour, vegetable shortening, sugar, salt, and cornstarch. Which item would be found in the LOWEST quantity in the food?

A. sugar B. wheat flour C. salt D. cornstarch

Nutritional Science

Discuss interventions that can be implemented to improve adequate food consumption through feeding assistance or changing the feeding environment.

What will be an ideal response?

Nutritional Science

In COPD, hyperinflation of the lungs leads to feelings of unnecessary fullness and bloating at mealtime due to the flattening of which organ?

A. breasts B. diaphragm C. spleen D. liver E. abdominal muscles

Nutritional Science

____ is the dietary principle of including a mixture of different food groups and foods within each group

Fill in the blank(s) with the appropriate word(s).

Nutritional Science