Glycogen use during physical activity depends on all of these factors except _____
a. duration of the activity
b. intensity of the activity
c. how well-trained the person is
d. body weight
e. quantity of glycogen stores
d
Nutritional Science
You might also like to view...
The coloring compounds that are precursors to vitamin A are
A. anthoxanthins. B. anthocyanins. C. carotenoids. D. chlorophylls. E. betalains.
Nutritional Science
The nutrition support team decides to increase the kcal in Ms. Reynolds's TPN _____ to prevent _____
a. slowly; hypoglycemia b. quickly; hypoglycemia c. slowly; refeeding syndrome d. quickly; refeeding syndrome
Nutritional Science
Which is not a part of the DRIs?
A) RDA B) Exchange Lists C) EAR D) Tolerable Upper Limits
Nutritional Science
What are complementary proteins and how can they be used to create a complete diet?
Nutritional Science