Good sources of riboflavin include

A) potatoes, carrots, and bananas. B) citrus fruits and berries.
C) milk, meats, and green vegetables. D) refined grains and pork.


C

Nutritional Science

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What can occur with insufficient nutrition? With excessive nutrition

What will be an ideal response?

Nutritional Science

A physiological change in the cardiovascular system typically associated with aging is:

A) blunted thirst sensation. B) the diminished ability to produce vitamin D. C) increased blood pressure. D) the reduced production of gastric juices.

Nutritional Science

Thyroid disorders are common _______________ disorders and fall into two major categories: hypothyroidism and _______________

Fill in the blank(s) with correct word

Nutritional Science

Which of the following statements is true?

A. Most of the water that enters the digestive tract is excreted in feces. B. Vegetable oils are about 25 to 50% water by weight. C. Beverages comprise 100% of a person's total water intake. D. Cells produce water as a by-product of energy metabolism.

Nutritional Science