A physiological change in the cardiovascular system typically associated with aging is:
A) blunted thirst sensation.
B) the diminished ability to produce vitamin D.
C) increased blood pressure.
D) the reduced production of gastric juices.
C
Nutritional Science
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How much energy does one gram of fat provide?
a. 3 kcal b. 5 kcal c. 7 kcal d. 9 kcal e. 11 kcal
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Kelly is a 27-year-old well-nourished female who has been diagnosed with hepatitis A. Which of the following nutrition interventions is needed?
a. high-kcalorie, high-protein diet b. high-protein, low-fat diet c. low-sodium, fluid-restricted diet d. no dietary change is needed
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Discuss three strategies that might help a cancer patient cope with nausea
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Eating carbohydrates allows sugar to quickly enter your bloodstream, giving you
a. energy. b. anaphylactic shock. c. muscle spasms. d. protein.
Nutritional Science