A physiological change in the cardiovascular system typically associated with aging is:
A) blunted thirst sensation.
B) the diminished ability to produce vitamin D.
C) increased blood pressure.
D) the reduced production of gastric juices.
C
Nutritional Science
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Kelly is a 27-year-old well-nourished female who has been diagnosed with hepatitis A. Which of the following nutrition interventions is needed?
a. high-kcalorie, high-protein diet b. high-protein, low-fat diet c. low-sodium, fluid-restricted diet d. no dietary change is needed
Nutritional Science
Discuss three strategies that might help a cancer patient cope with nausea
Nutritional Science
Eating carbohydrates allows sugar to quickly enter your bloodstream, giving you
a. energy. b. anaphylactic shock. c. muscle spasms. d. protein.
Nutritional Science
How much energy does one gram of fat provide?
a. 3 kcal b. 5 kcal c. 7 kcal d. 9 kcal e. 11 kcal
Nutritional Science