Which of the following is a monosaccharide?

1.glucose
2.galactose
3.fructose
4.all of these choices


4

Nutritional Science

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People with night eating syndrome consume ________ percent of their 24-hour calorie intake between ________ p.m. and ________ a.m

A. 56; 8; 6 B. 32; 11; 9 C. 20; 7; 7 D. 10; 10; 10

Nutritional Science

Chronic alcoholism is associated with _____ risk of osteoporosis

a. decreased b. increased c. neutral d. None of the above

Nutritional Science

Define the term infant colic and explain what can be done to alleviate the condition

Nutritional Science

What is the most bioavailable source of iron?

a. milk b. spinach c. kidney beans d. seaweed e. clams

Nutritional Science