Which of the following is a monosaccharide?
1.glucose
2.galactose
3.fructose
4.all of these choices
4
Nutritional Science
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Chronic alcoholism is associated with _____ risk of osteoporosis
a. decreased b. increased c. neutral d. None of the above
Nutritional Science
What is the most bioavailable source of iron?
a. milk b. spinach c. kidney beans d. seaweed e. clams
Nutritional Science
People with night eating syndrome consume ________ percent of their 24-hour calorie intake between ________ p.m. and ________ a.m
A. 56; 8; 6 B. 32; 11; 9 C. 20; 7; 7 D. 10; 10; 10
Nutritional Science
Define the term infant colic and explain what can be done to alleviate the condition
Nutritional Science