What is the most bioavailable source of iron?
a. milk
b. spinach
c. kidney beans
d. seaweed
e. clams
e
Nutritional Science
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Which of the following is not a sterol?
a. Estrogen b. Cortisol c. Cholesterol d. Vitamin D e. Bile
Nutritional Science
What group consists of the fat-soluble vitamins?
a. vitamins A, D, C, and K b. thiamin, niacin, vitamin A, and vitamin C c. vitamins A, D, E, and K d. pantothenic acid, B6, vitamin A, vitamin K e. biotin, niacin, pantothenic acid, and thiamin
Nutritional Science
What type of medicine proposes that blood and lymph flow, as well as nerve function, improves through manipulation of the musculoskeletal system?
a. chiropractic b. acupuncture c. osteopathic d. homeopathy e. traditional Chinese medicine
Nutritional Science
What is sliced raw fish or squid called in Japan?
a. sushi b. udon c. sashimi d. tempura e. ikura
Nutritional Science