What two major nutrients are supplied by the fruit and vegetable groups?
a. Vitamins D and E b. Vitamins A and C
c. Protein and calcium d. B vitamins and iron
b
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Which statement about the role of protein in a weight-loss plan is accurate? a. Protein should contribute 65 percent or more of the calories
b. There is no evidence that protein helps control the appetite. c. It is the proper proportion of nutrients that brings about long-term weight loss. d. Meeting protein recommendations during weight loss is critical for preserving lean tissues. e. Total energy expenditure is more important than energy intake.
Glycemic load considers the ____ in the food.?
A) ?protein and carbohydrate content B) ?fat and carbohydrate content C) ?fat to carbohydrate ratio D) ?quantity and quality of carbohydrate
Explain the problems that may occur from a diet mildly deficient in carbohydrates and from a diet seriously deficient
In general, the major effect of maternal nutritional deprivation during lactation is to:
a. reduce the quality of milk b. reduce the quantity of milk. c. make breastfeeding impossible. d. promote early infant satiety. e. make the milk more highly concentrated so the infant does not suffer.