Which of the following U.S. government agencies enforces federal food safety laws?
A. Agricultural Research Service
B. Environmental Prevention Agency
C. Food and Drug Administration
D. Centers for Disease Control and Prevention
Answer: C
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Red tide is a phenomenon that results from the overgrowth of certain ocean algae. The toxin produced by red tide that can cause shellfish poisoning is called
A. shellfish toxin. B. brevetoxin. C. aflatoxin. D. red toxin.
The rate of confirmed cases of celiac disease is increasing
a. True b. False Indicate whether the statement is true or false
During a natural disaster, it is safe to drink the water from ________.
A. broken water heater B. swimming pool C. the water tank of an intact toilet D. a queen-size water bed
_________ is the bacterium most commonly associated with diarrhea in hospitalized patients and has been identified in commercial meat.
A. E. coli B. C. diff. C. Listeria D. All of these are correct.