_________ is the bacterium most commonly associated with diarrhea in hospitalized patients and has been identified in commercial meat.
A. E. coli
B. C. diff.
C. Listeria
D. All of these are correct.
Answer: B
You might also like to view...
Which group is LEAST at risk for developing vitamin C deficiency?
a. Adults who consume plenty of fruits and vegetables b. Infants fed cows' milk c. Alcoholics d. Elderly people consuming nutrient poor diets
Which dietary pattern was originally based on foods consumed by people in Greece, Crete, and southern Italy?
a. the South Beach plan b. the DASH Eating Plan c. the Slow Food diet d. the Mediterranean diet e. the Raw Food diet
The Food and Drug Administration has approved the food label term "lean." A meat can be labeled lean with reference to fat if there are ten grams or less of fat per 100 grams (3.5 ounces) and:
A) the food provides at least 20% of the DV for fiber. B) if there are 4.5 grams or less of saturated fat per 100 grams. C) the food is low in sodium. D) if there are 95 milligrams or less of cholesterol per 100 grams. E) Both B and D
Supplements of which nutrient may be needed for older adults since aging reduces the skin's ability to make it and the kidney's ability to convert it to its active form, and since older adults need more of it to improve both muscle and bone strength?
a. iron b. folate c. calcium d. vitamin C e. vitamin D