The term organic
a. refers to food products that have been produced without most synthetic pesticides and fertilizers.
b. refers to food products made with crops that have not been genetically modified.
c. refers to food products made from livestock that have been raised without antibiotics or hormones.
d. excludes food products that have been irradiated.
e. only answers a and c are correct
f. only answers a, b and c are correct
g. answers a, b, c, and d are correct
g
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: Susan is a 26-year-old administrative assistant. She is very health conscious, has followed a low-fat vegan diet for the last five years, and has managed to keep her weight on the lean side. She hasn't ever felt that she needed to take dietary supplements of any kind until recently, when she began to experience bouts of fatigue. Then again, she and her husband Nick have been trying to start a
family over the last year. She decided to schedule a complete physical. Which one of the following foods would be the best choice to improve the nutritional adequacy of Susan's diet? a. Cottage cheese b. Fortified breakfast cereal c. Citrus fruit d. Legumes
What is opsin?
a. An antigen b. An antibody c. A light-sensitive protein d. A blood transport protein
Which of the following statements about excessive sugar consumption is true?
a. It causes cancer. b. It causes heart disease. c. It causes dental caries. d. It causes hyperactive behavior in children.
Consistently climbing a few flights of stairs instead of riding an elevator will have little to no impact on long-term weight management
Indicate whether the statement is true or false